Since the tragic death of her young son, acclaimed author Aggie Wiggs has receded from public life, unable to write, a ghost of her former self. But she finds an unlikely subject for a new book when the house next door is bought by Nile Jarvis, a famed and formidable real estate mogul who was once the prime suspect in his wife's disappearance. At once horrified and fascinated by this man, Aggie finds herself compulsively hunting for the truth chasing his demons while fleeing her own in a game of cat and mouse that might turn deadly.

A holiday competition series in which eight teams of two talented home bakers join Maya and Andy’s winter cabin for a celebration of culinary holiday traditions.

Heat the olive oil in a large pot over medium heat and sauté the onion, carrots, and celery until softened, about five minutes. Add the garlic and cook briefly until fragrant. Pour in the chicken broth, then add the chicken, rice, thyme, salt, and pepper. Bring everything to a gentle boil, reduce the heat, and let it simmer for 20–25 minutes, until the chicken is fully cooked and the rice is tender. Remove the chicken from the pot, shred it, and return it to the soup. Stir in the lemon zest and juice, adjust seasoning to taste, and serve warm, garnished with fresh parsley if desired.